GASTRONOMY TOURISM STARTUP COMPETITIONThe World Tourism Organization (UNWTO), in collaboration with the Basque Culinary Center, presents the First Global Gastronomy Tourism Startup Competition.This competition is a global initiative that aims to identify startups with the greatest potential to outline the future and promote sustainable innovation in the tourism and gastronomy sector.

Mission

Identify challenges and projects, and catalyzing innovations that can transform the Gastronomy Tourism sector in the near future.

Application deadline: March 5,2019

Eligibility

They are looking for startups with most disruptive ideas focused on solving real needs in the tourism and gastronomy sector with a responsible approach.

In particular, they are targeting startups that are:

  • In the Early Stage or Series A Stage
  • Both for-profit and non-profit
  • Natural or legal persons
  • Startups with a minimum viable product (MVP)
  • Startups with potential for scalability
  • Startups with a sustainable vision

Benefits

UNWTO Gastronomy tourism startup competition 2019

Please note: Transportation and lodging will be covered for two nights in San Sebastián, Spain, for 1 representative per team of the 5 finalist startups in order to attend the World Forum on Gastronomy Tourism

How to apply

Start your application now

Evaluation criteria

The projects must be aligned with the Sustainable Development Goals established by the United Nations and the introduction or adaptation of digital and technological elements, and focused on one (or several) of the following areas:

  1. Destination management or private management of solutions/products/services developed around gastronomy as gastronomic tourism products
  2. Supply-side configuration seeking balance between sustainable development and the profitability of the project, maximizing the positive impacts on the community.
  3. Connection with the market and the user experience in all phases of the trip.
  4. The integration of sustainability in the project´s business plan, specifically the conservation of local ingredients and the relationship between culture, heritage, gastronomy, tourism and economic growth

For more information,please visit https://www.gastronomytourismventures.org/en/

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