Pennsylvania State University (USA) announces an 8-week online course about sustainable dairy production. The course will offer an international perspective on aspects of dairy management such as genetics, nutrition, reproduction, etc. Target audiences include the general public interested; professionals; livestock producers; and educators and students. Financial aid is available to individuals who cannot afford the course fee. Course lectures are translated into Portuguese and Chinese. The enrollment is open. The course starts on 16 December 2019.
More details and application >> https://www.coursera.org/learn/dairy-production#faqs